A unique land…

Warm, welcoming, dynamic, traditional, contemporary and most of all smiling… This is the absolute friendly destination!
In its shops and like everywhere in the territory, at every step, a local is happy to give away great advices and secret spots adresses.
Visitors main expectations are to meet people, discover local culture, and experience the place through the eyes of the locals. People do not simply visit a territory anymore, they live it, they seek to appreciate its distinctive features off the beaten tracks.

 

Troyes, city of books

Troyes, city of books

As an unconditional fan of reading, I can only be happy that I was born...

The burdock and Franck, the contemplative dog

The burdock and Franck, the contemplative dog

In 1979, François d’Assise was proclaimed patron saint of ecologists. He always recommended to leave...

The pious and disturbing praying mantis

The pious and disturbing praying mantis

« Ask the animals, they will teach you » says the didactic poetry book of...

Ode to the Andouillette of Troyes

Ode to the Andouillette of Troyes

There are the Andouillette of Chablis, the one of Jargeau, of Touraine made with Vouvray,...

Champagne at the gates of Troyes

Champagne at the gates of Troyes

The Montgueux vineyard is considered as the ultimate champagne from Troyes! The little picturesque village...

The fantastic adventure of the hazelnut and its intimate enemy, the balanin

The fantastic adventure of the hazelnut and its intimate enemy, the balanin

The hazelnut tree, very present in our region, has to face climate hazards and fight...

The majestic teasel and the pretty goldfinch

The majestic teasel and the pretty goldfinch

Let’s meet this regular guest of our natural spaces that, in the summer, loves this...

The « Oubliès » by Rachi

The « Oubliès » by Rachi

Preparation time: 20 min 250 g flour – 150 g white sugar – 75 cl...

St. Catherine’s Day Taffy by Marguerite Bourgeois

St. Catherine’s Day Taffy by Marguerite Bourgeois

Preparation time: 10 min – Cooking time: 20 min 250 ml (1 cup) white sugar...

The Léonie Aviat’s madeleines

The Léonie Aviat’s madeleines

For 24 madeleines – Preparation time: 15 minutes – Cooking time: 10 minutes 200 g...