For me, the Champagne stopper is: a piece of cork, which releases a sparkling wine synonymous with parties, laughter and moments to share.

My favorite recipe:
My local cocktail :
1 Shaded terrace
1 Handful of friends
1 Pinch of humor
1 Point of surprise
1 Flute to be tasted
1 A plate of cold cuts to share
And a good dose of conviviality

My little corner of paradise: The Swiss valley
Romantically designed garden nestled in the ditches of the city’s ancient fortifications, it remains a quiet and peaceful place.
A stroll in the heart of this island of greenery, lulled by the song of birds, along the stream flowing in its center is conducive to letting go.

Never leave Troyes without: Having made a small tour to the market of the halles. Gourmet place par excellence, combining flavors, colors and good humor.

The « Oubliès » by Rachi

The « Oubliès » by Rachi

Preparation time: 20 min 250 g flour – 150 g white sugar – 75 cl...

St. Catherine’s Day Taffy by Marguerite Bourgeois

St. Catherine’s Day Taffy by Marguerite Bourgeois

Preparation time: 10 min – Cooking time: 20 min 250 ml (1 cup) white sugar...

The Léonie Aviat’s madeleines

The Léonie Aviat’s madeleines

For 24 madeleines – Preparation time: 15 minutes – Cooking time: 10 minutes 200 g...

Charles Baltet’s soft apple cake

Charles Baltet’s soft apple cake

Preparation time: 10 minutes – Cooking time: 20 minutes 1 yogurt -4 apples – 5...

Camille Macaroni gratin

Camille Macaroni gratin

For 4 people – Preparation time: 10 minutes – Cooking time: 35 minutes 500 g...

Edouard Herriot’s vanilla pudding

Edouard Herriot’s vanilla pudding

For 6 people – Preparation time: 10 minutes – Cooking time: 30 minutes 1/2 l...

Emile Coué’s Chocolate Cake

Emile Coué’s Chocolate Cake

For 6 people – Preparation time : 5 minutes – Cooking time : 10 minutes...

Lili’s cold orange salad

Lili’s cold orange salad

For 4 people – Preparation time: 10 minutes – Rest time: 3 hours 5 oranges...

The Pierre Mignard Savoy cake

The Pierre Mignard Savoy cake

For 6 people– Preparation time: 10 min – Cooking time: 50 min 100 g flour...

Dominique del Barbier’s Almond Tartlet

Dominique del Barbier’s Almond Tartlet

For 12 tartlets – Preparation time: 15 minutes – Cooking time: 30 minutes 250 g...