The « Oubliès » by Rachi

The « Oubliès » by Rachi

Preparation time: 20 min 250 g flour – 150 g white sugar – 75 cl...

St. Catherine’s Day Taffy by Marguerite Bourgeois

St. Catherine’s Day Taffy by Marguerite Bourgeois

Preparation time: 10 min – Cooking time: 20 min 250 ml (1 cup) white sugar...

The Marcel Proust’s madeleines

The Marcel Proust’s madeleines

For 24 madeleines – Preparation time: 15 minutes – Cooking time: 10 minutes 200 g...

Charles Baltet’s soft apple cake

Charles Baltet’s soft apple cake

Preparation time: 10 minutes – Cooking time: 20 minutes 1 yogurt -4 apples – 5...

Sylvie Macaroni gratin

Sylvie Macaroni gratin

For 4 people – Preparation time: 10 minutes – Cooking time: 35 minutes 500 g...

Voltaire’s vanilla pudding

Voltaire’s vanilla pudding

For 6 people – Preparation time: 10 minutes – Cooking time: 30 minutes 1/2 l...

The Marquis de Sade’s Chocolate Cake

The Marquis de Sade’s Chocolate Cake

For 6 people – Preparation time : 5 minutes – Cooking time : 10 minutes...

Prosper Merimee’s cold orange salad

Prosper Merimee’s cold orange salad

For 4 people – Preparation time: 10 minutes – Rest time: 3 hours 5 oranges...

The Edmond and Jules Goncourt Savoy cake

The Edmond and Jules Goncourt Savoy cake

For 6 people– Preparation time: 10 min – Cooking time: 50 min 100 g flour...

Edmond Rostand’s Almond Tartlet

Edmond Rostand’s Almond Tartlet

For 12 tartlets – Preparation time: 15 minutes – Cooking time: 30 minutes 250 g...