About
Restaurant - Cellar to eat
Octave is a family story; a place where at lunchtime you can enjoy a weekly menu made with fresh, seasonal and mainly local products, and in the evening share small gourmet dishes with friends or family.
Languages
- English
Restaurant
- Categories : Bistro/Wine bar, Traditional cuisine
Capacity
- 1 room(s)
- 24 couvert(s)
Opening
Days | Hours |
---|---|
Monday | 12h00 to 14h00 and 19h00 to 21h30 |
Tuesday | 12h00 to 14h00 and 19h00 to 21h30 |
Wednesday | 12h00 to 14h00 and 19h00 to 21h30 |
Thursday | 12h00 to 14h00 and 19h00 to 21h30 |
Friday | 12h00 to 14h00 and 19h00 to 21h30 |
Saturday | 12h00 to 14h00 and 19h00 to 21h30 |
Days | Hours |
---|---|
Monday | 12h00 to 14h00 and 19h00 to 21h30 |
Tuesday | 12h00 to 14h00 and 19h00 to 21h30 |
Wednesday | 12h00 to 14h00 and 19h00 to 21h30 |
Thursday | 12h00 to 14h00 and 19h00 to 21h30 |
Friday | 12h00 to 14h00 and 19h00 to 21h30 |
Saturday | 12h00 to 14h00 and 19h00 to 21h30 |
Rate
Rate | Min. | Max. |
---|---|---|
A la carte At dinner, small dishes to share. | Min: 8€ | Max: 18€ |
Dish of the day | Min: 15€ | Max: 15€ |
Adult menu For lunch. Starter/Main course or Main course/Dessert: 20€ - Starter/Main course/Dessert: 23 | Min: 20€ | Max: 23€ |
Payment
- Carte Bleue/Credit card
- Debit cards
- Cash
- Visa
Prestations
Equipments
- Terrace
Services
- Free WIFI