About
Restaurant - Cellar to eat
Octave is a family story. a place where at lunchtime you can enjoy a weekly menu made with fresh, seasonal and mainly local products, and in the evening share small gourmet dishes with friends or family.
Languages
- English
Restaurant
- Categories : Traditional cooking, Bistro restaurant
- Culinary specialties: Traditional French cooking
Capacity
- 1 room(s)
- 24 couvert(s) maximum
- 20 covers on the terrace
Opening
| Days | Hours |
|---|---|
| Monday | 12h00 to 14h00 and 19h00 to 20h30 |
| Tuesday | 12h00 to 14h00 and 19h00 to 20h30 |
| Wednesday | 12h00 to 14h00 and 19h00 to 20h30 |
| Thursday | 12h00 to 14h00 and 19h00 to 20h30 |
| Friday | 12h00 to 14h00 and 19h00 to 20h30 |
| Saturday | 12h00 to 14h00 and 19h00 to 20h30 |
Rate
| Rate | Min. | Max. |
|---|---|---|
| A la carte At dinner, small dishes to share. | Min: 8€ | Max: 18€ |
| Adult menu For lunch. Starter/Main course or Main course/Dessert: 20€ - Starter/Main course/Dessert: 23 | Min: 20€ | Max: 23€ |
| Dish of the day Dish alone | Min: 15€ | Max: 15€ |
Payment
- Bank/credit card
- Cash
Prestations
Equipments
- Terrace
Services
- Wi-fi
