AT France

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Manufacture of charcuterie specialties.

For 3 generations, the Lemelle family has been perpetuating the Troyenne charcuterie tradition: Andouillettes (AAAAA and the genuine andouillette de Troyes), PiedCordon, Jambonneau Torchon and Jarrets.

A renowned charcuterie and delicatessen, the Gilbert Lemelle company offers its consumers local products scrupulously made according to traditional recipes from the French regions, using state-of-the-art industrial processes.Since 1948, this family-run business has been perpetuating the tradition of Trojan charcuterie, in particular with the genuine andouillette de Troyes 5A, their flagship product.You can join a group to discover how AT France Gilbert Lemelle charcuterie is made, on Thursday mornings by appointment. You'll be welcomed with a cup of coffee, followed by a guided tour and product tasting, and finally the store will be open to you by appointment.


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Opening from 01 January 2024 to 31 December 2024
Wednesday 09h00 to 12h00 and 13h30 to 17h00
Thursday 09h00 to 12h00 and 13h30 to 17h00
Friday 08h30 to 12h00 and 13h30 to 17h00
Saturday 09h00 to 12h00



  • Bank/credit card
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  • Car park
  • Coach parking