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About
Restaurant offering traditional and gastronomic cuisine, in the commune of St Parres aux Tertres, near Troyes.
Languages
- English
Restaurant
- Categories : Traditional cooking, Gastronomic restaurant
- Guides classification : Gault & Millau, Le petit futé, 1 Toque 2024
- Culinary specialties: Gastronomic cuisine, Traditional French cooking
Capacity
- 2 room(s)
- 70 couvert(s) maximum
- 30 covers on the terrace
Opening
| Days | Hours |
|---|---|
| Monday | 12h00 to 14h00 |
| Tuesday | 12h00 to 14h00 |
| Thursday | 12h00 to 14h00 and 14h33 to 22h00 |
| Friday | 12h00 to 14h00 and 14h33 to 22h00 |
| Saturday | 12h00 to 14h00 and 14h33 to 22h00 |
| Sunday | 12h00 to 14h00 |
Rate
| Rate | Min. | Max. |
|---|---|---|
| A la carte | Min: 9,90€ | Max: 38€ |
| Adult menu | Min: 19€ | Max: 42€ |
| Group menu | Min: 59€ | Max: 59€ |
Payment
- Bank/credit card
- Check
- Travellers Cheque
- Cash
- Titres restaurant (vouchers)
Services
Equipments
- Terrace
- Air conditioning
- Car park
- Baby chair
Services
- Pets welcome
- Wi-fi
![FLIP (création 2024), [lodudo] producción – Marta Izquierdo Muñoz – Troyes en Scènes](https://en.troyeslachampagne.com/wp-content/uploads/sites/2/wpetourisme/23456119-diaporama.jpg)
