Charcuterie des Halles – Charcuterie Maury

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Covid-19

National health charter respected

Précisions ouvertures Covid-19

  • Open / Activity resumed

About

Unquestionably this is where you will find one of the best andouillettes of Troyes, hand made in the square. Light, not greasy and fragrant, this andouillette has a real taste and goes perfectly with a little Chablis sauce.

Master butcher and caterer, Patrick Maury has made it his great specialty and his great reputation.

Numerous trophies or awards of excellence, won by Patrick or his son Maxime, are displayed in the store to make your mouth water. White pudding and black pudding (gold medalist 2015), foie gras (French champion 2012), Andouillette de Troyes (French champion 2014, European champion 2015, French champion 2017, French champion 2018, French champion 2019, French champion 2022)...

Opening

Opening from 01 January 2023 to 31 December 2023
DaysHours
Tuesday 09h00 to 12h45 and 15h00 to 18h30
Wednesday 09h00 to 12h45 and 15h00 to 18h30
Thursday 09h00 to 12h45 and 15h00 to 18h30
Friday 09h00 to 12h45 and 15h00 to 18h30
Saturday 08h00 to 18h30

Opening from 01 January 2024 to 31 December 2024
DaysHours
Tuesday 09h00 to 12h45 and 15h00 to 18h30
Wednesday 09h00 to 12h45 and 15h00 to 18h30
Thursday 09h00 to 12h45 and 15h00 to 18h30
Friday 09h00 to 12h45 and 15h00 to 18h30
Saturday 08h00 to 18h30

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