Charcuterie des Halles – Charcuterie Maury

Unquestionably this is where you will find one of the best andouillettes of Troyes, hand made in the square. Light, not greasy and fragrant, this andouillette has a real taste and goes perfectly with a little Chablis sauce.

Master butcher and caterer, Patrick Maury has made it his great specialty and his great reputation.

Numerous trophies or awards of excellence, won by Patrick or his son Maxime, are displayed in the store to make your mouth water. White pudding and black pudding (gold medalist 2015), foie gras (French champion 2012), Andouillette de Troyes (French champion 2014, European champion 2015, French champion 2017, French champion 2018, French champion 2019, French champion 2022)...