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About
The very first Bouillon dans l'Aube has just opened its doors!
The concept? Traditional French cuisine, generous dishes, fast service and modest prices.
Try our Marcel terrine for 4.9€, our Label Rouge quarter chicken & purée for 9.8€, our boeuf bourguignon & coquillettes for 12.20€ or our homemade chocolate mousse for 3.90€... and (re)discover all the flavors of yesteryear on our menu!
Marcel can't wait to welcome you.
Don't forget to book online or by phone!
Restaurant
- Categories : Traditional cooking
- Culinary specialties: Traditional French cooking, offers dishes "homemade"
Opening
| Days | Hours |
|---|---|
| Monday | 11h45 to 14h30 and 18h45 to 21h30 |
| Tuesday | 11h45 to 14h30 and 18h45 to 21h30 |
| Wednesday | 11h45 to 14h30 and 18h45 to 21h30 |
| Thursday | 11h45 to 14h30 and 18h45 to 21h30 |
| Friday | 11h45 to 14h30 and 18h45 to 21h30 |
| Saturday | 11h45 to 14h30 and 18h45 to 21h30 |
| Sunday | 11h45 to 14h30 and 18h45 to 21h30 |
Rate
| Rate | Min. | Max. |
|---|---|---|
| A la carte | Min: 3,90€ | Max: 13,50€ |
Services
Equipments
- Free car park
- Car park
