About
Originally a wine merchant, this restaurant offers market cuisine with local products in a Bistro/Bar wine atmosphere.
In the halls: takeaway sale with small catering possible and wines by the glass.
Holidays: 1st week in January, 1 week in April and the 1st three weeks in August, every public holiday.
Languages
- English
- Spanish
Restaurant
- Categories : Bistro/Wine bar, Traditional cuisine
- Labels : Gault Millau
Capacity
- 2 room(s)
- 40 le midi et 30 le soir couvert(s)
Opening
Days | Hours |
---|---|
Tuesday | 12h00 to 14h00 and 19h00 to 21h30 |
Wednesday | 19h00 to 21h30 |
Thursday | 12h00 to 14h00 and 19h00 to 21h30 |
Friday | 12h00 to 14h00 and 19h00 to 21h30 |
Saturday | 12h00 to 14h00 and 19h00 to 21h30 |
Days | Hours |
---|---|
Tuesday | 12h00 to 14h00 and 19h00 to 21h30 |
Wednesday | 19h00 to 21h30 |
Thursday | 12h00 to 14h00 and 19h00 to 21h30 |
Friday | 12h00 to 14h00 and 19h00 to 21h30 |
Saturday | 12h00 to 14h00 and 19h00 to 21h30 |
Rate
Rate | Min. | Max. |
---|---|---|
A la carte | Min: 30€ | Max: 30€ |
Menu price Lunch: dish + 1 glass of wine | Min: 12,50€ | Max: |
Payment
- Carte Bleue/Credit card
- Cash
- Restaurant cheques
- Visa
Prestations
Equipments
- Bar
- Restaurant
- Terrace
Services
- Animals accepted
- Boutique