3
About
Originally a wine merchant, this restaurant offers market cuisine with local products in a Bistro/Bar wine atmosphere.
In the halls: takeaway sale with small catering possible and wines by the glass.
Holidays: 1st week in January, 1 week in April and the 1st three weeks in August, every public holiday.
Restaurant
- Categories : Bistro/Wine bar, Traditional cuisine
- Labels : Gault Millau
Capacity
- 2 room(s)
Opening
| Days | Hours |
|---|---|
| Tuesday | 12h00 to 14h00 and 19h00 to 21h30 |
| Wednesday | 12h00 to 14h00 and 19h00 to 21h30 |
| Thursday | 12h00 to 14h00 and 19h00 to 21h30 |
| Friday | 12h00 to 14h00 and 19h00 to 21h30 |
| Saturday | 12h00 to 14h00 and 19h00 to 21h30 |
Rate
| Rate | Min. | Max. |
|---|---|---|
| A la carte | Min: 30€ | Max: 30€ |
| Menu price Lunch: dish + 1 glass of wine | Min: 12,50€ | Max: |
Payment
- Carte Bleue/Credit card
- Cash
- Restaurant cheques
- Visa
Prestations
Equipments
- Bar
- Restaurant
- Terrace
Services
- Animals accepted
- Boutique
