Originally a wine merchant, this restaurant offers market cuisine with local products in a Bistro/Bar wine atmosphere.
In the halls: takeaway sale with small catering possible and wines by the glass.
Holidays: 1st week in January, 1 week in April and the 1st three weeks in August, every public holiday.
- Categories : Bistro/Wine bar, Traditional cuisine
- Labels : Gault Millau
- 2 room(s)
|Tuesday||12h00 to 14h00 and 19h00 to 21h30|
|Wednesday||12h00 to 14h00 and 19h00 to 21h30|
|Thursday||12h00 to 14h00 and 19h00 to 21h30|
|Friday||12h00 to 14h00 and 19h00 to 21h30|
|Saturday||12h00 to 14h00 and 19h00 to 21h30|
|A la carte||Min: 30€||Max: 30€|
| Menu price |
Lunch: dish + 1 glass of wine
- Carte Bleue/Credit card
- Restaurant cheques
- Animals accepted