2
About
Traditional African restaurant with grilled speciality.
Restaurant
- Culinary specialties: African cuisine, Halal cuisine
Capacity
- 2 room(s)
- 46 couvert(s) maximum
Opening
| Days | Hours |
|---|---|
| Tuesday | 18h00 to 01h00 |
| Wednesday | 18h00 to 01h00 |
| Thursday | 18h00 to 01h00 |
| Friday | 18h00 to 01h00 |
| Saturday | 18h00 to 01h00 |
| Sunday | 18h00 to 01h00 |
Rate
Payment
- Bank/credit card
- Cash
Prestations
Equipments
- Bar
- Terrace
- Car park
- Covered terrace
Services
- Restaurant
- Takeaway/cooked dishes
- Home delivery
