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About
Every noon "conviaviality and simplicity"....
‘My unique menu depends on the season, the market and my inspiration of the day. Evenings and weekends are more gastronomic... Always a unique menu that changes every month. No more monotony!’
‘Just like at home, no menu... Just good produce and the pleasure of cooking for you’, Christian Chavanon, generous, free and creative chef, Michelin-starred in 2007, blurring the lines between bistro and gastro at affordable prices, opens his doors to you in a warm, intimate atmosphere or in the shade of the hundred-year-old trees in his park.
Open all year round, except between Christmas and New Year.
Open for lunch from Monday to Sunday.
Open in the evening from Thursday to Saturday.
Classification & labels
- Petit Fûté
Languages
- Portuguese
- English
Multimedia
Restaurant
- Categories : Gastronomic restaurant, Traditional cooking
- Chef : Christian Chavanon
- Guides classification : Le petit futé
- Culinary specialties: Traditional French cooking, Gastronomic cuisine
Capacity
- 1 room(s)
- 50 couvert(s) maximum
- Clientele : Groups
Opening
| Days | Hours |
|---|---|
| Wednesday | 12h00 to 14h00 |
| Thursday | 12h00 to 14h00 and 19h00 to 23h00 |
| Friday | 12h00 to 14h00 and 19h00 to 23h00 |
| Saturday | 12h00 to 14h00 and 19h00 to 23h00 |
| Sunday | 12h00 to 14h00 |
Rate
| Rate | Min. | Max. |
|---|---|---|
| Tasting menu 6-step menu: €64 / 8-step menu: €93 | Min: 64€ | Max: 96€ |
| Menu of the day Market menu. Wednesday, Thursday and Friday lunches. | Min: 32€ | Max: 32€ |
Payment
- Check
- Cash
- Titres restaurant (vouchers)
- Bank/credit card
Services
Equipments
- Park
- Car park
- Terrace
- Reception room
Services
- Pets welcome
- Wi-fi
- Restaurant
- Buffet meal
- Caterer
