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About
Italy on your plate: pizzas, pasta, spaghetti, tagliatelle... but also French regional cuisine: homemade foie gras, andouillette 5A au gratinée au Chaource...
Languages
- Italian
Restaurant
- Categories : Traditional cooking, Pizzeria
- Guides classification : Guide to the best places to eat, Le petit futé
- Culinary specialties: Mediterranean cuisine, Traditional French cooking
Capacity
- 2 room(s)
- 50 couvert(s) maximum
Opening
| Days | Hours |
|---|---|
| Monday | 11h00 to 14h00 |
| Tuesday | 11h00 to 14h00 |
| Wednesday | 18h00 to 22h00 |
| Thursday | 18h00 to 22h00 |
| Friday | 11h00 to 14h00 |
| Saturday | 11h00 to 14h00 |
| Sunday | 18h00 to 22h00 |
Rate
| Rate | Min. | Max. |
|---|---|---|
| A la carte | Min: 11,90€ | Max: 29€ |
| Adult menu | Min: 18,90€ | Max: 29,90€ |
| Child menu | Min: 8,90€ | Max: 8,90€ |
| Group menu | Min: 25€ | Max: 25€ |
Payment
- American Express
- Bank/credit card
- Check
- Travellers Cheque
- Cash
- Titres restaurant (vouchers)
Prestations
Equipments
- Terrace
Services
- Pets welcome
- Wi-fi
- Restaurant
- Buffet meal
