10
About
Famous small pizzeria in the historic centre.
Catering on the spot and takeaway from 12 noon and 7.30 pm in the evening.
Weekly holidays: Sunday and Monday.
Annual closures: 1 week in January and April and 3 weeks in August.
Classification & labels
- Le Routard guide
- Petit Fûté
- Toutourisme Accreditation for pet owners
Languages
- Italian
- English
Restaurant
- Categories : Pizzeria, Brasserie
- Guides classification : Le Routard Hôtels et Restos de France, Le petit futé
- Culinary specialties: Mediterranean cuisine, Italian cuisine
Capacity
- 4 room(s)
- 100 couvert(s) maximum
- 30 covers on the terrace
Opening
| Days | Hours |
|---|---|
| Tuesday | 12h00 to 14h00 and 19h30 to 22h00 |
| Wednesday | 12h00 to 14h00 and 19h30 to 22h00 |
| Thursday | 12h00 to 14h00 and 19h30 to 22h00 |
| Friday | 12h00 to 14h00 and 19h30 to 23h00 |
| Saturday | 12h00 to 14h00 and 19h30 to 23h00 |
Rate
| Rate | Min. | Max. |
|---|---|---|
| A la carte | Min: 8,60€ | Max: 14,90€ |
Payment
- Cash
- Bank/credit card
- Titres restaurant (vouchers)
- Travellers Cheque
Services
Equipments
- Bar
- Terrace
- Air conditioning
Services
- Pets welcome
- Restaurant
- Takeaway/cooked dishes
