About
Traditional Turkish restaurant with wood-fired grill.
Sale on site and takeaway.
Languages
- English
Restaurant
- Categories : Traditional cooking
- Culinary specialties: Halal cuisine, Middle Eastern cuisine, Turkish cuisine
Capacity
- 2 room(s)
- 48 couvert(s) maximum
- 36 covers on the terrace
- Clientele : Children
- Clientele : Groups only
- Clientele : Groups
- Clientele : Home school groups
- Clientele : Welcome for business/incentive groups
Opening
Opening from 01 January 2026 to 31 December 2026
Rate
| Rate | Min. | Max. |
|---|---|---|
| A la carte | Min: 4€ | Max: 22€ |
| Adult menu Lezzet plate (assorted meats): 1 pers 25€ / 2 pers 48€ / 3 pers 69€ / 4 pers 88€ | Min: 25€ | Max: 88€ |
| Child menu Children's plate: chicken escalope, bulgur, French fries | Min: 6€ | Max: 6€ |
Payment
- American Express
- Bank/credit card
- Cash
- Titres restaurant (vouchers)
Services
Equipments
- Shady grounds
- Terrace
- Toilets
- Air conditioning
- Air conditioned restaurant
- Baby chair
Services
- Wi-fi
