Covid-19
Implementation of a dematerialized card thanks to a QR code to be flashed via your smartphone.We invite you to download, free of charge, the application needed to read the QR code.For android: https://play.google.com/store/apps/details?id=com.go.bacord.secondFor IOS: https://apps.apple.com/fr/app/qr-code-ϟ/id368494609
National health charter respected
Précisions ouvertures Covid-19
- Temporarily closed
Covid-19 special services
- Takeaway
About
Traditional bistro type restaurant, generous cuisine.
A friendly atmosphere, a cuisine full of talent and finesse: fried foie gras escalopes stewed with rhubarb, a plate of salmon smoked by us, grilled and creamed Gambas with Pastis, zarzuela of fish in the style of the Chef, Andouillette de Troyes AAAAA braised in white wine, veal liver steak with raspberry vinegar, coq au vin à l'ancienne, cak' cahuète de Juju caramel sauce, crème brûlée with praliné de Mémé....
Annual holidays: 2nd week of May, first 3 weeks of August and from December 25 to January 4 inclusive.
Weekly holidays: Monday, Thursday evening and Sunday evening.
Restaurant
- Categories : Traditional cuisine
- Labels : Maîtres restaurateurs
Capacity
- 2 room(s)
Opening
| Days | Hours |
|---|---|
| Tuesday | 12h00 to 14h00 and 19h30 to 21h00 |
| Wednesday | 12h00 to 14h00 and 19h30 to 21h00 |
| Thursday | 12h00 to 14h00 |
| Friday | 12h00 to 14h00 and 19h30 to 21h00 |
| Saturday | 12h00 to 14h00 and 19h30 to 21h00 |
| Sunday | 12h00 to 14h00 |
Rate
| Rate | Min. | Max. |
|---|---|---|
| Menu price | Min: 19€ | Max: 40€ |
| A la carte | Min: 45€ | Max: 45€ |
| Child's menu | Min: 8,50€ | Max: 8,50€ |
| Local tastes menu | Min: 40€ | Max: 40€ |
Payment
- Carte Bleue/Credit card
- Cheque
- Holiday cheques
- Cheques and giro cheques
- Cash
- Visa
Prestations
Equipments
- Access for disabled
- Car park
- Meeting room
- Terrace
Services
- Animals accepted
- Banquet
