About
Traditional bistro type restaurant, generous cuisine.
A friendly atmosphere, a cuisine full of talent and finesse: fried foie gras escalopes stewed with rhubarb, a plate of salmon smoked by us, grilled and creamed Gambas with Pastis, zarzuela of fish in the style of the Chef, Andouillette de Troyes AAAAA braised in white wine, veal liver steak with raspberry vinegar, coq au vin à l'ancienne, cak' cahuète de Juju caramel sauce, crème brûlée with praliné de Mémé....
Classification & labels
- Petit Fûté
Languages
- English
Restaurant
- Categories : Traditional cooking
- Chaines : Master restaurateur
- Chef : Sébastien Vergara
- Guides classification : Bib gourmand 2026, Le petit futé
- Culinary specialties: Traditional French cooking, Gastronomic cuisine
Capacity
- 2 room(s)
- 60 couvert(s) maximum
- 15 covers on the terrace
Opening
| Days | Hours |
|---|---|
| Tuesday | 12h00 to 14h00 and 19h30 to 21h00 |
| Wednesday | 12h00 to 14h00 and 19h30 to 21h00 |
| Thursday | 12h00 to 14h00 |
| Friday | 12h00 to 14h00 and 19h30 to 21h00 |
| Saturday | 12h00 to 14h00 and 19h30 to 21h00 |
| Sunday | 12h00 to 14h00 |
Rate
| Rate | Min. | Max. |
|---|---|---|
| A la carte | Min: 45€ | Max: 45€ |
| Adult menu | Min: 19€ | Max: 40€ |
| Tasting menu Gourmet Menu | Min: 40€ | Max: 40€ |
| Child menu Plate | Min: 8,50€ | Max: 8,50€ |
Payment
- Check
- Bank/credit card
- Cash
- Travellers Cheque
Services
Equipments
- Meeting room
- Car park
- Terrace
- Air conditioning
Services
- Pets welcome
- Wi-fi
- Restaurant
- Buffet meal
Room rental
| Nom | Capacité max | Capacité en théâtre | Capacité en U | Capacité cocktail | En banquet | En carré |
| Espace privatif | 24 | - | - | - | - | - |
Espace privatif
Capacité de 24 place(s)
For your business events, work meetings, family meals or birthdays
Adapted to
- Seminar/meeting
- Family Reception/drinks reception
Equipments
- Cloakroom
