About
Traditional bistro type restaurant, generous cuisine.
A friendly atmosphere, a cuisine full of talent and finesse: fried foie gras escalopes stewed with rhubarb, a plate of salmon smoked by us, grilled and creamed Gambas with Pastis, zarzuela of fish in the style of the Chef, Andouillette de Troyes AAAAA braised in white wine, veal liver steak with raspberry vinegar, coq au vin à l'ancienne, cak' cahuète de Juju caramel sauce, crème brûlée with praliné de Mémé....
Annual holidays: 2nd week of May, first 3 weeks of August and from December 25 to January 4 inclusive.
Weekly holidays: Monday, Thursday evening and Sunday evening.
Languages
- English
Restaurant
- Categories : Traditional cooking
- Chaines : Master restaurateurs
- Chef : Yves Brouillet
- Guides classification : Gault & Millau, Le petit futé, Michelin, Bib gourmand 2024, 1 Toque 2024
- Culinary specialties: Traditional French cooking
Capacity
- 2 room(s)
- 60 couvert(s) maximum
- 15 covers on the terrace
Opening
| Days | Hours |
|---|---|
| Tuesday | 12h00 to 14h00 and 19h30 to 21h00 |
| Wednesday | 12h00 to 14h00 and 19h30 to 21h00 |
| Thursday | 12h00 to 14h00 |
| Friday | 12h00 to 14h00 and 19h30 to 21h00 |
| Saturday | 12h00 to 14h00 and 19h30 to 21h00 |
| Sunday | 12h00 to 14h00 |
Rate
| Rate | Min. | Max. |
|---|---|---|
| A la carte | Min: 45€ | Max: 45€ |
| Adult menu | Min: 19€ | Max: 40€ |
| Tasting menu Gourmet Menu | Min: 40€ | Max: 40€ |
| Child menu Plate | Min: 8,50€ | Max: 8,50€ |
Payment
- Bank/credit card
- Check
- Travellers Cheque
- Cash
Services
Equipments
- Terrace
- Air conditioning
- Car park
- Meeting room
Services
- Pets welcome
- Wi-fi
- Restaurant
- Buffet meal
Room rental
| Nom | Capacité max | Capacité en théâtre | Capacité en U | Capacité cocktail | En banquet | En carré |
| Espace privatif | 24 | - | - | - | - | - |
Espace privatif
Capacité de 24 place(s)
For your business events, work meetings, family meals or birthdays
Adapted to
- Family Reception/drinks reception
- Seminar/meeting
Equipments
- Cloakroom
