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About
Le Bistrot du Sommelier is an establishment offering 100% homemade cuisine, with a spirit reminiscent of Parisian bistros, Lyonnais bouchons and bouillons.
Enjoy a fine selection of wines by the glass (around twenty), and dine on our à la carte menu of traditional French dishes made with local produce.
Restaurant
- Categories : Brasserie
- Culinary specialties: Locavore cuisine
Opening
| Days | Hours |
|---|---|
| Monday | 12h00 to 14h00 and 19h00 to 22h00 |
| Tuesday | 12h00 to 14h00 and 19h00 to 22h00 |
| Wednesday | 12h00 to 14h00 and 19h00 to 22h00 |
| Thursday | 12h00 to 14h00 and 19h00 to 22h00 |
| Friday | 12h00 to 14h00 and 19h00 to 22h00 |
| Saturday | 12h00 to 14h00 and 19h00 to 22h00 |
| Sunday | 12h00 to 14h00 and 19h00 to 22h00 |
Rate
| Rate | Min. | Max. |
|---|---|---|
| A la carte | Min: 5,90€ | Max: 25€ |
| Child menu | Min: 11,90€ | Max: 11,90€ |
| Dish of the day | Min: 15€ | Max: 15€ |
| Menu of the day Starter, main course or main course and dessert: €18 / Menu with starter, main course and dessert: €20 | Min: 18€ | Max: 20€ |
Services
Equipments
- Terrace
