Restaurant
- Categories : Traditional cooking
- Culinary specialties: Mediterranean cuisine, Lactose-free dishes, Vegetarian dishes
Capacity
- 1 room(s)
- 32 couvert(s) maximum
Opening
| Days | Hours |
|---|---|
| Monday | 11h30 to 14h30 and 18h30 to 22h30 |
| Tuesday | 11h30 to 14h30 and 18h30 to 22h30 |
| Wednesday | 11h30 to 14h30 and 18h30 to 22h30 |
| Thursday | 11h30 to 14h30 and 18h30 to 22h30 |
| Friday | 11h30 to 14h30 and 18h30 to 22h30 |
| Saturday | 11h30 to 14h30 and 18h30 to 22h30 |
| Sunday | 11h30 to 14h30 and 18h30 to 22h30 |
