3
About
Located in the heart of the Trojan bouchon, the gastronomic restaurant La Table de François welcomes you behind the thick walls of this beautiful traditional 16th and 19th century house and offers you a seasonal cuisine.
It is in a setting, a warm and friendly atmosphere that the chef and his team await you.
Classification & labels
- Petit Fûté
Languages
- English
Restaurant
- Categories : Traditional cooking, Gastronomic restaurant
- Chef : Dwayne Dodo
- Guides classification : 1 Toque 2025, Le petit futé
- Culinary specialties: Gastronomic cuisine, Traditional French cooking
Capacity
- 1 room(s)
- 30 couvert(s) maximum
- 20 covers on the terrace
Opening
Opening from 01 January 2026 to 31 December 2026The establishment will be closed for decoration work from September 22. Reopening on October 30.
Rate
| Rate | Min. | Max. |
|---|---|---|
| A la carte | Min: 19€ | Max: 32€ |
| Adult menu | Min: 36€ | Max: 48€ |
| Child menu | Min: 17€ | Max: 17€ |
Payment
- American Express
- Bank/credit card
- Check
- Travellers Cheque
- Cash
- Credit transfer
- Titres restaurant (vouchers)
Services
Equipments
- Terrace
Services
- Pets welcome
- Restaurant
- Restaurant for children
