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About
Located in the heart of the Trojan bouchon, the gastronomic restaurant La Table de François welcomes you behind the thick walls of this beautiful traditional 16th and 19th century house and offers you a seasonal cuisine.
It is in a setting, a warm and friendly atmosphere that the chef and his team await you.
Classification & labels
- Petit Fûté
Languages
- English
Restaurant
- Categories : Traditional cooking, Gastronomic restaurant
- Guides classification : Gault&Millau, Le petit futé, 1 Toque 2025
- Culinary specialties: Gastronomic cuisine, Traditional French cooking
Capacity
- 1 room(s)
- 30 couvert(s) maximum
- 20 covers on the terrace
Opening
| Days | Hours |
|---|---|
| Tuesday | 12h00 to 14h00 and 19h00 to 21h30 |
| Wednesday | 12h00 to 14h00 and 19h00 to 21h30 |
| Thursday | 12h00 to 14h00 and 19h00 to 21h30 |
| Friday | 12h00 to 14h00 and 19h00 to 21h30 |
| Saturday | 12h00 to 14h00 and 19h00 to 21h30 |
From 01/01 to 31/12
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm and between 7 pm and 9.30 pm.
Closed Monday and Sunday.
Closed monday at noon, monday evening, sunday at noon and sunday evening.
Rate
| Rate | Min. | Max. |
|---|---|---|
| A la carte | Min: 19€ | Max: 32€ |
| Adult menu | Min: 36€ | Max: 48€ |
| Child menu | Min: 17€ | Max: 17€ |
Payment
- American Express
- Bank/credit card
- Check
- Travellers Cheque
- Cash
- Credit transfer
- Titres restaurant (vouchers)
Services
Equipments
- Terrace
Services
- Pets welcome
- Restaurant
- Restaurant for children
