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About
In the heart of the historical centre of Troyes, a stone's throw from the champagne vineyard and the factory shops.
Daniel offers you refined and authentic cuisine where Champagne and Provençal influences blend harmoniously. Thanks to a meticulous choice of small passionate suppliers, Daniel will make you discover a varied menu where follow one another worked, true and tasty dishes with seasonal products.
Sylvie will welcome you in the restaurant which will charm you by its felted side and its lounges.
On sunny days, take the time to taste our dishes on our calm and shady terraces.
Classification & labels
- Bottin Gourmand guide
- Le Routard guide
- Petit Fûté
- Combating waste
- Made with local products
Languages
- English
Multimedia
Restaurant
- Categories : Gastronomic restaurant
- Chaines : Master restaurateurs
- Chef : Daniel Phélizot
- Guides classification : Bottin Gourmand, Gault&Millau, Le petit futé, Michelin, Pudlowski, Le Routard Tables et Chambres à la campagne, 1 Toque 2025
- Culinary specialties: Fish, Gastronomic cuisine, Traditional French cooking, Organic cuisine, Provençal cuisine, Vegan cuisine, offers dishes "homemade", Sea food
Capacity
- 2 room(s)
- 28 couvert(s) maximum
- 29 covers on the terrace
- Clientele : Groups
Opening
| Days | Hours |
|---|---|
| Monday | 12h00 to 13h45 and 19h15 to 23h00 |
| Tuesday | 12h00 to 13h45 and 19h15 to 23h00 |
| Thursday | 12h00 to 13h45 and 19h15 to 23h00 |
| Friday | 12h00 to 13h45 and 19h15 to 23h00 |
| Saturday | 12h00 to 13h45 and 19h15 to 23h00 |
| Sunday | 12h00 to 13h45 and 19h15 to 23h00 |
Rate
| Rate | Min. | Max. |
|---|---|---|
| A la carte | Min: 13€ | Max: 57€ |
| Adult menu | Min: 26€ | Max: 48€ |
| Tasting menu | Min: 48€ | Max: 48€ |
| Child menu | Min: 17€ | Max: 17€ |
Payment
- American Express
- Bank/credit card
- Cash
- Credit transfer
Services
Equipments
- Terrace
Services
- Pets welcome
- Restaurant
- Takeaway/cooked dishes
- Restaurant for children
- Caterer
Room rental
Equipments
- Air conditioning
