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About
In the heart of the historical centre of Troyes, a stone's throw from the champagne vineyard and the factory shops.
Daniel offers you refined and authentic cuisine where Champagne and Provençal influences blend harmoniously. Thanks to a meticulous choice of small passionate suppliers, Daniel will make you discover a varied menu where follow one another worked, true and tasty dishes with seasonal products.
Sylvie will welcome you in the restaurant which will charm you by its felted side and its lounges.
On sunny days, take the time to taste our dishes on our calm and shady terraces.
Languages
- English
Multimedia
Restaurant
- Categories : Gastronomic restaurant
- Chaines : Master restaurateurs
- Chef : Daniel Phélizot
- Guides classification : Michelin, Bottin Gourmand, Champerard, Gault & Millau, 1 Toque 2024, Le petit futé
- Culinary specialties: Vegan cuisine, Sea food, Traditional French cooking, Provençal cuisine, Gastronomic cuisine
Capacity
- 2 room(s)
- 28 couvert(s) maximum
- Clientele : Groups
Opening
| Days | Hours |
|---|---|
| Monday | 12h00 to 13h45 and 19h12 to 23h00 |
| Tuesday | 12h00 to 13h45 and 19h12 to 23h00 |
| Thursday | 12h00 to 13h45 and 19h12 to 23h00 |
| Friday | 12h00 to 13h45 and 19h12 to 23h00 |
| Saturday | 12h00 to 13h45 and 19h12 to 23h00 |
| Sunday | 12h00 to 13h45 and 19h12 to 23h00 |
Annual leave from March 2 to March 12, 2025
Rate
| Rate | Min. | Max. |
|---|---|---|
| Adult menu Bistronomic menu (excluding public holidays) | Min: 29€ | Max: 29€ |
| Tasting menu Menu plaisir | Min: 46€ | Max: 46€ |
| Child menu | Min: 17€ | Max: 17€ |
Payment
- Cash
- American Express
- Bank/credit card
- Credit transfer
Services
Equipments
- Terrace
Services
- Restaurant
- Takeaway/cooked dishes
- Restaurant for children
- Caterer
