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About
Discover an authentic and varied cuisine that will certainly suit you.
A warm team will welcome you in a friendly atmosphere and will be able to adapt to your business dinners, your meals with friends, a friendly cocktail or a birthday,...
Catering only at lunchtime from Monday to Saturday.
Possibility to privatize the restaurant in the evening from 15 people, tailor-made menu.
Annual holidays in February, August and December.
Classification & labels
- Petit Fûté
Languages
- English
Restaurant
- Categories : Brasserie, Traditional cooking
- Guides classification : Le petit futé
- Culinary specialties: Traditional French cooking
Capacity
- 2 room(s)
- 50 couvert(s) maximum
Opening
Opening from 01 January 2026 to 31 December 2026Monday to Friday, 8 a.m. to 4 p.m. and Saturday, 11 a.m. to 4 p.m.
Rate
| Rate | Min. | Max. |
|---|---|---|
| A la carte | Min: 9,90€ | Max: 17,90€ |
| Adult menu | Min: 17,90€ | Max: 17,90€ |
| Child menu | Min: 9,90€ | Max: 9,90€ |
Payment
- American Express
- Bank/credit card
- Check
- Diners Club
- Cash
- Credit transfer
- Titres restaurant (vouchers)
Services
Equipments
- Baby chair
Services
- Wi-fi
