3
About
Discover an authentic and varied cuisine that will certainly suit you. A warm team will welcome you in a friendly atmosphere and will be able to adapt to your business dinners, your meals with friends, a friendly cocktail or a birthday,...
Catering only at lunchtime from Monday to Saturday.
Possibility to privatize the restaurant in the evening from 15 people, tailor-made menu.
Annual holidays in February, August and December.
Languages
- English
Restaurant
- Categories : Bistro/Wine bar, Brasserie, Traditional cuisine, Theme restaurant
- Labels : Le petit futé
Capacity
- 2 room(s)
- 50 couvert(s)
Opening
| Days | Hours |
|---|---|
| Monday | 08h00 to 16h00 |
| Tuesday | 08h00 to 16h00 |
| Wednesday | 08h00 to 16h00 |
| Thursday | 08h00 to 16h00 |
| Friday | 08h00 to 16h00 |
| Saturday | 11h00 to 16h00 |
| Days | Hours |
|---|---|
| Monday | 08h00 to 16h00 |
| Tuesday | 08h00 to 16h00 |
| Wednesday | 08h00 to 16h00 |
| Thursday | 08h00 to 16h00 |
| Friday | 08h00 to 16h00 |
| Saturday | 11h00 to 16h00 |
Rate
| Rate | Min. | Max. |
|---|---|---|
| A la carte | Min: 9,90€ | Max: 17,90€ |
| Adult menu | Min: 17,90€ | Max: 17,90€ |
| Child's menu | Min: 9,90€ | Max: 9,90€ |
| Adult menu | Min: 14,90€ | Max: 14,90€ |
Payment
- American Express
- Carte Bleue/Credit card
- Credit card
- Debit cards
- Cheque
- Cheques and giro cheques
- Diners Club
- Cash
- Eurocard - Mastercard
- Restaurant cheques
- Transfers
- Visa
