About
Discover Moroccan gastronomy at Aux Saveurs de la Médina.
To eat in or take away: couscous, veal tajine with prunes and apricots, sea bream tajine, veal feet with chickpeas, broad bean soup... and various pastries.
Languages
- English
- Spanish
- Arab
Restaurant
- Categories : Foreign specialities
- Chef : Layla LAARAJ
- Culinary specialties: Oriental cuisine, offers dishes "homemade", Moroccan cuisine
Opening
| Days | Hours |
|---|---|
| Monday | 11h30 to 15h30 |
| Tuesday | 11h30 to 15h30 |
| Thursday | 11h30 to 15h30 |
| Friday | 11h30 to 14h30 and 18h30 to 22h00 |
| Saturday | 11h30 to 14h30 and 18h30 to 22h00 |
Rate
Services
Services
- Restaurant
- Takeaway/cooked dishes
- Caterer
- Brunch
