3
About
On the banks of the Seine, nestled in a green wooded setting in the heart of Troyes, the Quai de Champagne offers both traditional and sophisticated cuisine.
Chef Jean-Paul Braga works mainly with local products.
Languages
- Spanish
- Portuguese
Restaurant
- Categories : Gastronomic restaurant
- Chef : Jean-Paul Braga
- Guides classification : Restaurant sélectionné 2025
- Culinary specialties: Gastronomic cuisine, Traditional French cooking
Capacity
- 2 room(s)
- 100 couvert(s) maximum
Opening
| Days | Hours |
|---|---|
| Tuesday | 19h00 to 21h30 |
| Wednesday | 12h00 to 14h00 and 19h00 to 21h30 |
| Thursday | 12h00 to 14h00 and 19h00 to 21h30 |
| Friday | 12h00 to 14h00 and 19h00 to 21h30 |
| Saturday | 12h00 to 14h00 and 19h00 to 21h30 |
| Sunday | 12h00 to 14h00 |
Rate
| Rate | Min. | Max. |
|---|---|---|
| Adult menu Appetizer + Entrée + Main Course + Cheese + Dessert | Min: 39€ | Max: 79€ |
| Menu of the day Starter + Main course or Main course + Dessert : only at lunch time | Min: 30€ | Max: 30€ |
Payment
- Bank/credit card
- Check
- Cash
- Titres restaurant (vouchers)
- Contactless payment
Services
Equipments
- Terrace
- Park
