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About
A traditional pizzeria located next to the Marché des Halles in Troyes, on a shaded pedestrian street.
Enjoy fresh, homemade dishes on-site or take them home—including slow-risen pizza dough, fresh pasta, and salads—all made with high-quality, seasonal ingredients sourced directly from the market.
Reservations by phone.
Classification & labels
- Made with local products
Languages
- English
Restaurant
- Categories : Pizzeria
- Chef : Aline Dechaux
- Culinary specialties: Mediterranean cuisine, Italian cuisine
Capacity
- 1 room(s)
- 26 couvert(s) maximum
- 20 covers on the terrace
Opening
| Days | Hours |
|---|---|
| Tuesday | 12h00 to 14h00 and 19h00 to 21h30 |
| Wednesday | 12h00 to 14h00 and 19h00 to 21h30 |
| Thursday | 12h00 to 14h00 and 19h00 to 21h30 |
| Friday | 12h00 to 14h00 and 19h00 to 22h00 |
| Saturday | 12h00 to 14h00 and 19h00 to 22h00 |
Closed the week of August 15; other closures may be announced in due course.
Rate
Our pizzas range from €9.90 for the Bout'chou to €15.50 for the Goat Cheese and Honey, €16.90 for the Capo Di Feno, and €21 for the Bonifaccio. Our salads range from €10 to €18. Our lunch specials range from €12.90 to €19.90 for the most comprehensive option, which includes a drink and dessert.
Payment
- American Express
- Bank/credit card
- Cash
- Contactless payment
Services
Equipments
- Terrace
Services
- Pets welcome
- Restaurant
- Takeaway/cooked dishes
