4
About
Originally a wine merchant, this restaurant offers market cuisine with local products in a Bistro/Bar wine atmosphere.
In the halls: takeaway sale with small catering possible and wines by the glass.
Holidays: 1st week in January, 1 week in April and the 1st three weeks in August, every public holiday.
Classification & labels
- Petit Fûté
Languages
- English
- Spanish
Restaurant
- Categories : Traditional cooking
- Guides classification : Gault&Millau, Le petit futé, Michelin, Pudlowski
- Culinary specialties: Traditional French cooking
Capacity
- 2 room(s)
- 30 covers on the terrace
Opening
Opening from 01 January 2025 to 31 December 2025from 12h to 14h and from 19h to 21h30
Rate
| Rate | Min. | Max. |
|---|---|---|
| A la carte | Min: 30€ | Max: 30€ |
| Adult menu Lunch: dish + 1 glass of wine | Min: 12,50€ | Max: 12,50€ |
Payment
- Bank/credit card
- Cash
- Titres restaurant (vouchers)
Services
Equipments
- Bar
- Terrace
- Air conditioning
- Restaurant
Services
- Pets welcome
- Shop
