About
Traditional home-style cuisine made with fresh ingredients.
Air-conditioned dining room.
Friendly atmosphere.
Le Point Carré offers its daily specials and a €20 set menu (appetizer, main course, dessert). French calf’s head on Tuesdays, Thursdays, and Saturdays. Veal kidneys in Marsala sauce on Saturdays. Beef cut with homemade fries every day at lunch.
Dine in or take out.
Restaurant
- Categories : Traditional cooking
- Culinary specialties: Traditional French cooking
Capacity
- 2 room(s)
- 30 couvert(s) maximum
Opening
| Days | Hours |
|---|---|
| Monday | 08h00 to 16h00 |
| Tuesday | 08h00 to 16h00 |
| Wednesday | 08h00 to 16h00 |
| Thursday | 08h00 to 16h00 |
| Friday | 08h00 to 16h00 |
| Saturday | 09h30 to 16h00 |
Rate
| Rate | Min. | Max. |
|---|---|---|
| Adult menu | Min: 25€ | Max: 30€ |
Package: 20€
Services
Services
- Pets welcome
