Restaurant
- Categories : Gastronomic restaurant
- Chef : Thomas Dijon
- Culinary specialties: Traditional French cooking, offers dishes "homemade", Vegetarian dishes
Capacity
- 1 room(s)
- 20 couvert(s) maximum
Opening
| Days | Hours |
|---|---|
| Tuesday | 19h00 to 21h00 |
| Wednesday | 12h00 to 13h30 and 19h00 to 21h00 |
| Thursday | 19h00 to 21h00 |
| Friday | 12h00 to 13h30 and 19h00 to 21h00 |
| Saturday | 12h00 to 13h30 and 19h00 to 21h00 |
Rate
| Rate | Min. | Max. |
|---|---|---|
| Adult menu 3-course lunch menu (Wednesday to Friday) 34€ / 4-course pick-your-own menu (vegetarian) 41€ | Min: 34€ | Max: 41€ |
| Tasting menu 6-course menu | Min: 57€ | Max: 57€ |
| Child menu Menu petit sapiens. Adapted portion, reduced price -12 years | Min: 15€ | Max: 15€ |
Payment
- American Express
- Bank/credit card
- Titres restaurant (vouchers)
- Connect Travellers Cheque
- Apple Pay
Services
Services
- Available for private hire
