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About
Back to basics, bistronomic restaurant in the heart of Creney.
You will have the pleasure of discovering an intuitive cuisine, revisited by the chef Sylvain Thuilliez, with diverse and varied influences, all in a friendly, family and warm atmosphere.
Restaurant
- Categories : Gastronomic restaurant, Bistro restaurant
- Chef : Sylvain Thuilliez
- Culinary specialties: Traditional French cooking
Opening
| Days | Hours |
|---|---|
| Thursday | 12h00 to 14h00 and 19h30 to 22h00 |
| Friday | 12h00 to 14h00 and 19h30 to 22h00 |
| Saturday | 12h00 to 14h00 and 19h30 to 22h00 |
| Sunday | 12h00 to 14h00 |
Rate
| Rate | Min. | Max. |
|---|---|---|
| A la carte The menu changes every week or two. | Min: 10€ | Max: 32€ |
Payment
- Bank/credit card
- Cash
