Restaurant
- Categories : Traditional cooking, Pizzeria
- Culinary specialties: Traditional French cooking
Capacity
- 2 room(s)
- 50 couvert(s) maximum
- 20 covers on the terrace
Opening
Opening from 01 January 2026 to 31 December 2026
Rate
| Rate | Min. | Max. |
|---|---|---|
| Adult menu | Min: 13€ | Max: 13€ |
Payment
- Bank/credit card
- Check
Services
Equipments
- Garden room
Services
- Wi-fi
