3
Restaurant
- Categories : Traditional cooking
- Chef : Didier Defontaine
- Culinary specialties: offers dishes "homemade", Traditional French cooking
Opening
| Days | Hours |
|---|---|
| Monday | 11h45 to 14h30 and 18h45 to 22h00 |
| Tuesday | 11h45 to 14h30 and 18h45 to 22h00 |
| Wednesday | 11h45 to 14h30 and 18h45 to 22h00 |
| Thursday | 11h45 to 14h30 and 18h45 to 22h00 |
| Friday | 11h45 to 14h30 and 18h45 to 22h30 |
| Saturday | 11h45 to 14h30 and 18h45 to 22h30 |
| Sunday | 11h45 to 14h30 |
Rate
| Rate | Min. | Max. |
|---|---|---|
| Adult menu Full menu: starter, main course, dessert | Min: 24,80€ | Max: 24,80€ |
| Child menu | Min: 12,50€ | Max: 12,50€ |
| Menu of the day Daily specials: starter, main course or main course, dessert | Min: 19,80€ | Max: 19,80€ |
Services
Equipments
- Terrace
