4
About
(Re)discover the emblematic restaurant l'Etoile and its famous specialty: tête de veau, secret sauce!
Classification & labels
- Toutourisme Accreditation for pet owners
- Combating waste
- Made with local products
Languages
- English
- Spanish
Restaurant
- Categories : Traditional cooking
- Chef : Didier Defontaine
- Culinary specialties: offers dishes "homemade", Traditional French cooking
Capacity
- 2 room(s)
- 80 couvert(s) maximum
- 90 covers on the terrace
- Clientele : Cyclists
- Clientele : Mountain bikers
- Clientele : Groups
- Clientele : Welcome for business/incentive groups
Opening
| Days | Hours |
|---|---|
| Monday | 11h45 to 14h00 and 18h45 to 22h00 |
| Tuesday | 11h45 to 14h00 and 18h45 to 22h00 |
| Wednesday | 11h45 to 14h00 and 18h45 to 22h00 |
| Thursday | 11h45 to 14h00 and 18h45 to 22h00 |
| Friday | 11h45 to 14h30 and 18h45 to 22h30 |
| Saturday | 11h45 to 14h30 and 18h45 to 22h30 |
| Sunday | 11h45 to 14h30 |
Rate
| Rate | Min. | Max. |
|---|---|---|
| Adult menu | Min: 24,80€ | Max: 24,80€ |
| Child menu | Min: 12,50€ | Max: 12,50€ |
| Menu of the day | Min: 19,80€ | Max: 19,80€ |
Payment
- Cash
- American Express
- Bank/credit card
- Titres restaurant (vouchers)
- Travellers Cheque
- Credit transfer
Services
Equipments
- Terrace
Services
- Pets welcome
Room rental
Adapted to
- Exhibition/trade fair
- Seminar/meeting
- Family Reception/drinks reception
Equipments
- High bar
- Table
- Air conditioning
- Chair
