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About
(Re)discover the emblematic restaurant l'Etoile and its famous specialty: tête de veau, secret sauce!
Classification & labels
- Toutourisme Accreditation for pet owners
- Combating waste
- Made with local products
Languages
- English
- Spanish
Restaurant
- Categories : Traditional cooking
- Chef : Didier Defontaine
- Labels : Combating waste, Toutourisme Accreditation for pet owners
- Culinary specialties: Traditional French cooking, offers dishes "homemade"
Capacity
- 2 room(s)
- 80 couvert(s) maximum
- 90 covers on the terrace
- Clientele : Cyclists
- Clientele : Mountain bikers
- Clientele : Groups
- Clientele : Welcome for business/incentive groups
Opening
Opening from 01 January 2026 to 31 December 2026
Rate
| Rate | Min. | Max. |
|---|---|---|
| Adult menu | Min: 24,80€ | Max: 24,80€ |
| Child menu | Min: 12,50€ | Max: 12,50€ |
| Menu of the day | Min: 19,80€ | Max: 19,80€ |
Payment
- Cash
- Titres restaurant (vouchers)
- Bank/credit card
- American Express
- Travellers Cheque
- Credit transfer
Services
Equipments
- Terrace
Services
- Pets welcome
Room rental
Adapted to
- Exhibition/trade fair
- Seminar/meeting
- Family Reception/drinks reception
Equipments
- Air conditioning
- Table
- High bar
- Chair
