4
About
(Re)discover the emblematic restaurant l'Etoile and its famous specialty: tête de veau, secret sauce!
Classification & labels
- Toutourisme Accreditation for pet owners
- Combating waste
- Made with local products
Languages
- English
- Spanish
Restaurant
- Categories : Traditional cooking
- Chef : Didier Defontaine
- Culinary specialties: Traditional French cooking, offers dishes "homemade"
Capacity
- 2 room(s)
- 80 couvert(s) maximum
- 90 covers on the terrace
- Clientele : Cyclists
- Clientele : Mountain bikers
- Clientele : Groups
- Clientele : Welcome for business/incentive groups
Opening
| Days | Hours |
|---|---|
| Monday | 11h45 to 14h00 and 18h45 to 22h00 |
| Tuesday | 11h45 to 14h00 and 18h45 to 22h00 |
| Wednesday | 11h45 to 14h00 and 18h45 to 22h00 |
| Thursday | 11h45 to 14h00 and 18h45 to 22h00 |
| Friday | 11h45 to 14h30 and 18h45 to 22h30 |
| Saturday | 11h45 to 14h30 and 18h45 to 22h30 |
| Sunday | 11h45 to 14h30 |
From 01/01 to 31/12 on Sunday between 11.45 am and 2.30 pm. On Friday and Saturday between 11.45 am and 2.30 pm and between 6.45 pm and 10.30 pm. On Monday, Tuesday, Wednesday and Thursday between 11.45 am and 2 pm and between 6.45 pm and 10 pm.
Closed sunday evening.
Rate
| Rate | Min. | Max. |
|---|---|---|
| Adult menu | Min: 24,80€ | Max: 24,80€ |
| Child menu | Min: 12,50€ | Max: 12,50€ |
| Menu of the day | Min: 19,80€ | Max: 19,80€ |
Payment
- American Express
- Bank/credit card
- Travellers Cheque
- Cash
- Credit transfer
- Titres restaurant (vouchers)
Services
Equipments
- Terrace
Services
- Pets welcome
Room rental
Adapted to
- Family Reception/drinks reception
- Exhibition/trade fair
- Seminar/meeting
Equipments
- Table
- Chair
- Air conditioning
- High bar
