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About
Traditional restaurant, Pizzeria (pizzas on site, to take away and in delivery).
Bar, FDJ, Tobacco, caterer)
Languages
- English
Restaurant
- Categories : Brasserie, Traditional cooking, Pizzeria, Fast food
- Culinary specialties: Traditional French cooking
Capacity
- 1 room(s)
- 60 couvert(s) maximum
Opening
Opening from 01 January 2026 to 31 December 2026
Rate
| Rate | Min. | Max. |
|---|---|---|
| Child menu | Min: 7€ | Max: 7€ |
| Group menu | Min: 20€ | Max: 40€ |
Payment
- American Express
- Bank/credit card
- Check
- Travellers Cheque
- Cash
- Titres restaurant (vouchers)
Services
Equipments
- Bar
- Terrace
- Air conditioning
- Car park
- Meeting room
- Coach parking
- Baby chair
Services
- Wi-fi
- Restaurant
- Takeaway/cooked dishes
- Caterer
Activities
- Entertainment evenings
