Restaurant
- Categories : Gastronomic restaurant
- Chef : Thomas Valleron
- Culinary specialties: Traditional French cooking, Gastronomic cuisine
Opening
| Days | Hours |
|---|---|
| Tuesday | 12h00 to 14h00 |
| Wednesday | 12h00 to 14h00 |
| Thursday | 12h00 to 14h00 and 19h00 to 21h00 |
| Friday | 12h00 to 14h00 and 19h00 to 21h00 |
| Saturday | 12h00 to 14h00 and 19h00 to 21h00 |
| Sunday | 12h00 to 14h00 |
Rate
Adult menu : 28 € Tasting menu : of 57€ at 95 €
| Rate | Min. | Max. |
|---|---|---|
| Adult menu | Min: 28€ | Max: 28€ |
| Tasting menu | Min: 57€ | Max: 95€ |
