Restaurant
- Categories : Gastronomic restaurant
- Chef : Thomas Valleron
- Culinary specialties: Gastronomic cuisine, Traditional French cooking
Opening
Opening from 04 February 2025 to 31 December 2025
Rate
Rate | Min. | Max. |
---|---|---|
Adult menu | Min: 28€ | Max: 28€ |
Tasting menu | Min: 57€ | Max: 95€ |