Restaurant
- Categories : Gastronomic restaurant
- Chef : Thomas Valleron
- Culinary specialties: Traditional French cooking, Gastronomic cuisine
Opening
Days | Hours |
---|---|
Tuesday | 12h00 to 14h00 |
Wednesday | 12h00 to 14h00 |
Thursday | 12h00 to 14h00 and 19h00 to 21h00 |
Friday | 12h00 to 14h00 and 19h00 to 21h00 |
Saturday | 12h00 to 14h00 and 19h00 to 21h00 |
Sunday | 12h00 to 14h00 |
Rate
Rate | Min. | Max. |
---|---|---|
Adult menu | Min: 28€ | Max: 28€ |
Tasting menu | Min: 57€ | Max: 95€ |