About
A table of heart and tradition
For over thirty years, La Table de François has held a special place in the Trojan landscape.
A discreet, authentic address, where people come for the taste of the real thing: generous cuisine, inspired sauces, and above all, sincere moments shared around the table.
Today, the house is writing a new chapter.
Under the impetus of chefs Dwayne Dodo and Caroline Ofiara, the cuisine is being reinvented by four hands, blending respect for tradition with creative impulses.
The products are carefully selected, the cooking mastered, the combinations sometimes daring but always balanced.
Each dish celebrates François' heritage, while asserting a new culinary signature: lively, elegant and deeply sincere.
Welcome to La Table Réinventée.
Classification & labels
- Petit Fûté
Languages
- English
Restaurant
- Categories : Gastronomic restaurant
- Chef : Dwayne Dodo et Caroline Ofiara
- Guides classification : 1 Toque 2026, Le petit futé
- Culinary specialties: Traditional French cooking, offers dishes "homemade", Gastronomic cuisine, Locavore cuisine
Capacity
- 1 room(s)
- 30 couvert(s) maximum
- 20 covers on the terrace
- Taille groupe : 30
Opening
| Days | Hours |
|---|---|
| Tuesday | 12h00 to 13h30 and 19h00 to 21h30 |
| Wednesday | 12h00 to 13h30 and 19h00 to 21h30 |
| Thursday | 12h00 to 13h30 and 19h00 to 21h30 |
| Friday | 12h00 to 13h30 and 19h00 to 21h30 |
| Saturday | 12h00 to 13h30 and 19h00 to 21h30 |
| Sunday | 12h00 to 14h00 |
Exceptional(s) closure(s)
- 01/05/2026
Rate
| Rate | Min. | Max. |
|---|---|---|
| A la carte | Min: 18€ | Max: 38€ |
| Adult menu | Min: 45€ | Max: 45€ |
| Menu of the day | Min: 22€ | Max: 27€ |
Payment
- Bank/credit card
- Check
- Cash
- Credit transfer
Services
Equipments
- Terrace
- Parking nearby
Services
- Pets welcome
- Available for private hire
- Lunch service
- Evening service
