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About
La Mangoune is a brasserie concept based on the cuisine and flavours of the Auvergne.
Its warm and friendly decor (Jeantou's stable, the cheese cellar, François's kitchen, Marie's bedroom, the garage) and its creative traditional Auvergne cuisine are all homemade. The menu includes salads, truffade, pounti, farinette (crêpe), farinades (galettes), burger, VBF grills, specialities, fresh chips and homemade desserts.
Open every day of the year except:
- on the evening of 24 and 31 December,
- December 25 and January 1 all day long.
Languages
- English
Restaurant
- Categories : Brasserie
- Culinary specialties: Traditional French cooking
Capacity
- 4 room(s)
- 140 couvert(s) maximum
- Clientele : Groups
Opening
| Days | Hours |
|---|---|
| Monday | 11h45 to 14h00 and 18h45 to 21h30 |
| Tuesday | 11h45 to 14h00 and 18h45 to 21h30 |
| Wednesday | 11h45 to 14h00 and 18h45 to 21h30 |
| Thursday | 11h45 to 14h00 and 18h45 to 21h30 |
| Friday | 11h45 to 14h00 and 18h45 to 22h00 |
| Saturday | 11h45 to 14h00 and 18h45 to 23h00 |
| Sunday | 11h45 to 14h00 and 18h45 to 21h00 |
Rate
| Rate | Min. | Max. |
|---|---|---|
| A la carte | Min: 7,60€ | Max: 22,50€ |
| Adult menu | Min: 21,50€ | Max: 23,50€ |
| Child menu For children under 10 years old. Main course, side dish, dessert, drink & gift | Min: 7,80€ | Max: 7,80€ |
Payment
- Bank/credit card
- Check
- Travellers Cheque
- Cash
- Titres restaurant (vouchers)
- Local currency
- Contactless payment
Services
Equipments
- Bar
- Terrace
- Air conditioning
- Car park
- Baby chair
- Changing table
Services
- Wi-fi
- Restaurant
- Takeaway/cooked dishes
