About
1930s style restaurant located in front of the central market. Specialities of mussels, soles and fried potatoes. Homemade tripe and terrines. Fresh products, meat, fish.
Brotherhood of the roaster chain.
Terrace in a small flowered inner courtyard.
Restaurant closed on Sunday evenings, Mondays and certain public holidays. Annual closures: 1 week in winter and 3 weeks in August.
Languages
- English
- Spanish
Restaurant
- Categories : Brasserie, Traditional cuisine
- Labels : Confrérie de la chaîne des rôtisseurs
Capacity
- 1 room(s)
- 50 couvert(s)
Opening
Opening from 01 January 2022 to 31 December 2022
Rate
| Rate | Min. | Max. |
|---|---|---|
| A la carte | Min: 6,10€ | Max: 30€ |
| Adult menu Starter + main course + cheese + dessert (menus not available Saturday evenings and Sunday lunch times) | Min: 19,50€ | Max: 24€ |
| Child's menu | Min: 7,90€ | Max: 7,90€ |
| Menu price Regional products and heritage menu | Min: 24€ | Max: 24€ |
Payment
- Carte Bleue/Credit card
- Cheque
- Cash
- Eurocard - Mastercard
- Restaurant cheques
- Visa
Prestations
Equipments
- Bar
- Terrace
Services
- Animals accepted
