About
Classification & labels
- Label sustainable development
Restaurant
- Categories : Brasserie
- Culinary specialties: Traditional French cooking
Capacity
- 50 couvert(s) maximum
Opening
Opening from 01 January 2025 to 31 December 2025
Rate
Payment
- Cash
- Bank/credit card
Services
Equipments
- Car park
- Terrace
Services
- Pets welcome
- Wi-fi
