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About
It's also the Resto pour boire!
Armed with 15 years of experience in the kitchen and a diploma in sommellerie, the chef, Thomas Dijon, wanted to create here a place that would combine his two passions.
With fresh, quality products and a hundred or so wine references from independent winegrowers from all over France, the Bar à Manger offers contemporary cuisine and a beautiful immersion in the world of wine.
The chiné ambiance combines rustic elements and modern touches, which gives this new address a touch of cachet!
Restaurant
- Categories : Bistro/Wine bar, Traditional cuisine
Capacity
- 2 room(s)
Opening
| Days | Hours |
|---|---|
| Monday | 12h00 to 23h30 |
| Tuesday | 12h00 to 23h30 |
| Wednesday | 12h00 to 23h30 |
| Thursday | 12h00 to 23h30 |
| Friday | 12h00 to 23h30 |
| Saturday | 12h00 to 23h30 |
| Sunday | 12h00 to 23h30 |
| Days | Hours |
|---|---|
| Monday | 12h00 to 23h30 |
| Tuesday | 12h00 to 23h30 |
| Wednesday | 12h00 to 23h30 |
| Thursday | 12h00 to 23h30 |
| Friday | 12h00 to 23h30 |
| Saturday | 12h00 to 23h30 |
| Sunday | 12h00 to 23h30 |
Rate
| Rate | Min. | Max. |
|---|---|---|
| A la carte | Min: 6€ | Max: |
| Adult menu | Min: 20€ | Max: |
| Child's menu | Min: 10€ | Max: |
Payment
- Carte Bleue/Credit card
- Credit card
- Holiday cheques
- Cash
- Eurocard - Mastercard
- Restaurant cheques
- Visa
Prestations
Equipments
- Access for disabled
- Bar
- Theme bar
- Restaurant
Services
- Animals accepted
