For me, the champagne cork is: A stunning architecture and a step back in the past while being the present.

My favourite recipe: Toasts with Chaource fondue and mushrooms.

My little slice of heaven: Walking along the quays from the heart of the city, where everything inspires peace and romanticism.

Never leave Troyes before: Having visited the « ruelle des chats » (alley of the cats) and its surroundings, the Cathedral, the Madeleine…