Restaurant
- Categories : Traditional cooking
- Chef : Brandon Pépin
Capacity
- 1 room(s)
- 56 couvert(s) maximum
- 24 covers on the terrace
Opening
| Days | Hours |
|---|---|
| Tuesday | 11h45 to 14h00 |
| Wednesday | 11h45 to 14h00 |
| Thursday | 11h45 to 14h00 and 19h00 to 22h00 |
| Friday | 11h45 to 14h00 and 19h00 to 22h00 |
| Saturday | 11h45 to 14h00 and 19h00 to 22h00 |
| Days | Hours |
|---|---|
| Tuesday | 11h45 to 14h00 and 19h00 to 22h00 |
| Wednesday | 11h45 to 14h00 and 19h00 to 22h00 |
| Thursday | 11h45 to 14h00 and 19h00 to 22h00 |
| Friday | 11h45 to 14h00 and 19h00 to 22h00 |
| Saturday | 11h45 to 14h00 and 19h00 to 22h00 |
Rate
| Rate | Min. | Max. |
|---|---|---|
| A la carte | Min: 4,80€ | Max: 22,10€ |
| Child menu | Min: 12,50€ | Max: 12,50€ |
Services
Equipments
- Covered terrace
- Terrace
- Bar
Activities
- Sports event broadcasting
- Entertainment evenings
- Shows
