Restaurant
- Categories : Traditional cooking
- Culinary specialties: Lactose-free dishes, Mediterranean cuisine, Vegetarian dishes
Capacity
- 1 room(s)
- 32 couvert(s) maximum
Opening
Days | Hours |
---|---|
Monday | 11h30 to 14h30 and 18h30 to 22h30 |
Tuesday | 11h30 to 14h30 and 18h30 to 22h30 |
Wednesday | 11h30 to 14h30 and 18h30 to 22h30 |
Thursday | 11h30 to 14h30 and 18h30 to 22h30 |
Friday | 11h30 to 14h30 and 18h30 to 22h30 |
Saturday | 11h30 to 14h30 and 18h30 to 22h30 |
Sunday | 11h30 to 14h30 and 18h30 to 22h30 |