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About
Discover Moroccan gastronomy at Aux Saveurs de la Médina.
To eat in or take away: couscous, veal tajine with prunes and apricots, sea bream tajine, veal feet with chickpeas, broad bean soup... and various pastries.
Languages
- English
- Arab
- Spanish
Restaurant
- Categories : Foreign specialities
- Chef : Layla LAARAJ
- Culinary specialties: Oriental cuisine, offers dishes "homemade", Moroccan cuisine
Opening
| Days | Hours |
|---|---|
| Tuesday | 11h30 to 15h30 |
| Thursday | 11h30 to 14h30 |
| Friday | 11h30 to 14h30 and 18h30 to 22h00 |
| Saturday | 11h30 to 14h30 and 18h30 to 22h00 |
| Sunday | 11h00 to 14h30 |
Rate
| Rate | Min. | Max. |
|---|---|---|
| A la carte | Min: 5€ | Max: 16,90€ |
Payment
- Bank/credit card
- Cash
- Contactless payment
Services
Services
- Restaurant
- Takeaway/cooked dishes
- Caterer
- Brunch
