About
Contemporary restaurant, wood-fired cuisine.
Our cuisine: between tradition and modernity, discover our wood-fired cuisine and homemade stews.
Let the wood fire warm your heart and celebrate every bite.
Languages
- English
Restaurant
- Categories : Traditional cooking
- Culinary specialties: Traditional French cooking, Vegetarian dishes
Capacity
- 90 couvert(s) maximum
Opening
| Days | Hours |
|---|---|
| Monday | 11h45 to 14h30 and 18h45 to 21h30 |
| Tuesday | 11h45 to 14h30 and 18h45 to 21h30 |
| Wednesday | 11h45 to 14h30 and 18h45 to 21h30 |
| Thursday | 11h45 to 14h30 and 18h45 to 21h30 |
| Friday | 11h45 to 14h30 and 18h45 to 21h30 |
| Saturday | 11h45 to 14h30 and 18h45 to 21h30 |
| Sunday | 11h45 to 14h30 and 18h45 to 21h30 |
Rate
| Rate | Min. | Max. |
|---|---|---|
| A la carte "To nibble", starters, salads, pasta, "around the fireplace", "stews", "flavour complements", cheeses and desserts | Min: 5€ | Max: 25€ |
| Child menu | Min: 12€ | Max: 12€ |
| Menu of the day Weekday lunch menu (Monday to Friday) | Min: 23€ | Max: 23€ |
| Coffee | Min: 1,90€ | Max: 8€ |
| Wine By the glass or bottle. | Min: 6€ | Max: 59€ |
Payment
- American Express
- Bank/credit card
- Check
- Travellers Cheque
- Cash
- Union Pay
Services
Equipments
- Terrace
Services
- Wi-fi
