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About
La Mangoune is a brasserie concept based on the cuisine and flavours of the Auvergne.
Its warm and friendly decor (Jeantou's stable, the cheese cellar, François' kitchen, Marie's bedroom, the garage) and its creative traditional Auvergne cuisine are all homemade. The menu includes Menus, Salads, Truffade, Pounti, Tripoux, Brasserie dishes, Farinettes (crêpes), burgers, VBF grills, fresh chips and homemade desserts.
Open every day of the year except : Christmas, New Year, Holidays indicated.
- 24 and 31 December evening,
- 25 December and 1 January all day.
Languages
- English
Restaurant
- Categories : Brasserie
- Culinary specialties: Traditional French cooking
Capacity
- 4 room(s)
- 140 couvert(s) maximum
- 54 covers on the terrace
- Clientele : Groups
Opening
Opening from 01 January 2026 to 31 December 2026
Rate
| Rate | Min. | Max. |
|---|---|---|
| A la carte | Min: 7,50€ | Max: 24,50€ |
| Tasting menu | Min: 23,50€ | Max: 25,50€ |
| Child menu | Min: 8,50€ | Max: 8,50€ |
Lunch menu: Choice of main course + choice of dessert at €13.90.
Monday to Friday. Lunch only and excluding public holidays.
Payment
- Bank/credit card
- Check
- Travellers Cheque
- Cash
- Titres restaurant (vouchers)
- Local currency
- Contactless payment
Services
Equipments
- Bar
- Terrace
- Air conditioning
- Car park
- Baby chair
- Charging stations for electric vehicles
- Changing table
Services
- Pets welcome
- Wi-fi
- Restaurant
- Takeaway/cooked dishes
