4
About
Quiet place offering traditional dishes.
Personalized welcome and proposal (possibility of catering for groups in the evening on request).
Theme evening one Saturday per month.
Open for lunch Monday to Friday, as well as Sunday lunchtime.
Classification & labels
- Petit Fûté
Languages
- English
Restaurant
- Categories : Traditional cooking
- Guides classification : Le petit futé
- Culinary specialties: Traditional French cooking
Capacity
- 1 room(s)
- 60 couvert(s) maximum
Opening
| Days | Hours |
|---|---|
| Monday | 11h30 to 14h00 |
| Tuesday | 11h30 to 14h00 |
| Wednesday | 11h30 to 14h00 |
| Thursday | 11h30 to 14h00 |
| Friday | 11h30 to 14h00 |
| Sunday | 11h30 to 14h00 |
From 01/01 to 31/12 between 11.30 am and 2 pm.
Closed on Saturday.
Rate
| Rate | Min. | Max. |
|---|---|---|
| Adult menu | Min: 14,50€ | Max: 30€ |
| Child menu | Min: 8,50€ | Max: 8,50€ |
Payment
- Bank/credit card
- Check
- Travellers Cheque
- Cash
- Credit transfer
- Titres restaurant (vouchers)
Services
Equipments
- Fenced grounds
- Bar
- Terrace
- Baby chair
Services
- Pets welcome
- Restaurant
- Buffet meal
- Takeaway/cooked dishes
- Caterer
