About
Family-run restaurant since 1980. Wood-fired grills. Homemade local dishes. Quick service. All menus are available on our website.
Classification & labels
- Le Routard guide
- Petit Fûté
Languages
- English
Restaurant
- Categories : Grill, Traditional cooking
- Chaines : Accommodation, Regional Restaurant
- Guides classification : Le Routard Hôtels et Restos de France, Le petit futé
- Culinary specialties: Traditional French cooking
Capacity
- 3 room(s)
- 2 air-conditioned room(s)
- 90 couvert(s) maximum
- 50 covers on the terrace
Opening
| Days | Hours |
|---|---|
| Monday | 19h15 to 21h30 |
| Tuesday | 12h00 to 14h00 and 19h15 to 21h30 |
| Wednesday | 12h00 to 14h00 and 19h15 to 21h30 |
| Thursday | 12h00 to 14h00 and 19h15 to 21h30 |
| Friday | 12h00 to 14h00 and 19h15 to 21h30 |
| Saturday | 12h00 to 14h00 and 19h15 to 21h30 |
Open Tuesday to Saturday lunchtime and evening. Closed Sunday and Monday.
Rate
| Rate | Min. | Max. |
|---|---|---|
| Adult menu | Min: 20€ | Max: 37€ |
| Child menu | Min: 13€ | Max: 13€ |
Payment
- Check
- Cash
- Titres restaurant (vouchers)
- Bank/credit card
- Travellers Cheque
Services
Equipments
- Baby chair
- Garden
- Private parking
- Coach parking
- Meeting room
- Car park
- Terrace
Services
- Pets welcome
- Wi-fi
Room rental
| Nom | Capacité max | Capacité en théâtre | Capacité en U | Capacité cocktail | En banquet | En carré |
| Salle de séminaire | 45 | - | - | - | - | - |
Salle de séminaire
Capacité de 45 place(s)
Le Pan de Bois offers you a meeting room, equipped with video projector, screen and paper board, at a cost of €190 incl. VAT/day if all participants have lunch in the restaurant.
With a surface area of 60m², the seminar room can accommodate between 25 and 45 people, depending on the layout of the furniture.
Additional information
- morning break 4.8 € / pers (coffee, tea, fruit juice, pastries)
- afternoon break 3.7 € / pers (coffee, tea, fruit juice)
Lunch :
- Formula 19 € / pers (starter + main course or main course + dessert) excluding drinks
- 32 € / pers (starter + main course + dessert) including aperitif, wine and coffee
- Restaurant on site
- Accommodation on site
Adapted to
- Seminar/meeting
Equipments
- Paper board
- Video projector
- Screen
