About
Lunchtime catering. Fresh and seasonal products. Family welcome.
Bar open in the morning from 7.30 am.
Languages
- English
Restaurant
- Categories : Brasserie
- Guides classification : Le petit futé
- Culinary specialties: Traditional French cooking
Capacity
- 1 room(s)
- 34 couvert(s) maximum
- 12 covers on the terrace
Opening
| Days | Hours |
|---|---|
| Monday | 07h30 to 14h00 |
| Tuesday | 07h30 to 14h00 and 17h30 to 21h00 |
| Wednesday | 07h30 to 14h00 and 17h30 to 21h00 |
| Thursday | 07h30 to 14h00 and 17h30 to 21h00 |
| Friday | 07h30 to 14h00 and 17h30 to 21h00 |
| Saturday | 07h30 to 12h00 |
No Saturday lunchtime catering in July and August
Rate
| Rate | Min. | Max. |
|---|---|---|
| Adult menu Starter, main course, dessert | Min: 15,90€ | Max: 15,90€ |
Payment
- Check
- Cash
- Titres restaurant (vouchers)
- Bank/credit card
Services
Equipments
- Terrace
- Bar
