Restaurant
- Categories : Traditional cooking
- Chef : Charly CHABALIER
- Culinary specialties: Traditional French cooking, offers dishes "homemade"
Opening
| Days | Hours |
|---|---|
| Tuesday | 12h00 to 14h00 and 19h00 to 22h00 |
| Wednesday | 12h00 to 14h00 and 19h00 to 22h00 |
| Thursday | 12h00 to 14h00 and 19h00 to 22h00 |
| Friday | 12h00 to 14h00 and 19h00 to 22h00 |
| Saturday | 12h00 to 14h00 and 19h00 to 22h00 |
Rate
| Rate | Min. | Max. |
|---|---|---|
| A la carte | Min: 6€ | Max: 26€ |
Payment
- Bank/credit card
- Cash
- Ticket Restaurant card