About
Lunchtime catering. Fresh and seasonal products. Family welcome.
Bar open in the morning from 7.30 am.
Languages
- English
Restaurant
- Categories : Brasserie
- Guides classification : Le petit futé
- Culinary specialties: Traditional French cooking
Capacity
- 1 room(s)
- 34 couvert(s) maximum
- 12 covers on the terrace
Opening
Opening from 01 January 2026 to 31 December 2026No Saturday lunchtime catering in July and August
Rate
| Rate | Min. | Max. |
|---|---|---|
| Adult menu Starter, main course, dessert | Min: 15,90€ | Max: 15,90€ |
Payment
- Bank/credit card
- Check
- Cash
- Titres restaurant (vouchers)
Services
Equipments
- Bar
- Terrace
