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Covid-19
National health charter respected
Précisions ouvertures Covid-19
- Open / Activity resumed
About
On the banks of the Seine, nestled in a green wooded setting in the heart of Troyes, the Quai de Champagne offers both traditional and sophisticated cuisine. Chef Jean-Paul Braga works mainly with local products.
Restaurant
- Categories : Traditional cuisine
Opening
| Days | Hours |
|---|---|
| Tuesday | 12h00 to 14h00 and 19h00 to 21h30 |
| Wednesday | 12h00 to 14h00 and 19h00 to 21h30 |
| Thursday | 12h00 to 14h00 and 19h00 to 21h30 |
| Friday | 12h00 to 14h00 and 19h00 to 21h30 |
| Saturday | 12h00 to 14h00 and 19h00 to 21h30 |
| Sunday | 12h00 to 14h00 |
| Days | Hours |
|---|---|
| Tuesday | 12h00 to 14h00 and 19h00 to 21h30 |
| Wednesday | 12h00 to 14h00 and 19h00 to 21h30 |
| Thursday | 12h00 to 14h00 and 19h00 to 21h30 |
| Friday | 12h00 to 14h00 and 19h00 to 21h30 |
| Saturday | 12h00 to 14h00 and 19h00 to 21h30 |
| Sunday | 12h00 to 14h00 |
Rate
| Rate | Min. | Max. |
|---|---|---|
| Menu price Appetizer + Entrée + Main Course + Cheese + Dessert | Min: 39€ | Max: |
| Dish of the day | Min: 15€ | Max: |
Payment
- Credit card
- Cash
- Eurocard - Mastercard
- Visa
Prestations
Equipments
- Park
- Terrace
