15
About
Le Petit Basson, a garden bistro, offers traditional cuisine using fresh, organic and seasonal produce. The menu changes according to the seasons and the Chef's inspirations.
All the vegetables and herbs come from their market garden in Marcilly-le-Hayer; other products are supplied by local producers.
Restaurant
- Categories : Traditional cuisine
Opening
| Days | Hours |
|---|---|
| Tuesday | 12h00 to 14h30 and 19h00 to 22h00 |
| Wednesday | 12h00 to 14h30 and 19h00 to 22h00 |
| Thursday | 12h00 to 14h30 and 19h00 to 22h00 |
| Friday | 12h00 to 14h30 and 19h00 to 22h00 |
| Saturday | 12h00 to 14h30 and 19h00 to 22h00 |
| Days | Hours |
|---|---|
| Tuesday | 12h00 to 14h30 and 19h00 to 22h00 |
| Wednesday | 12h00 to 14h30 and 19h00 to 22h00 |
| Thursday | 12h00 to 14h30 and 19h00 to 22h00 |
| Friday | 12h00 to 14h30 and 19h00 to 22h00 |
| Saturday | 12h00 to 14h30 and 19h00 to 22h00 |
Rate
| Rate | Min. | Max. |
|---|---|---|
| A la carte | Min: 6€ | Max: 23€ |
| Menu price | Min: 19€ | Max: 24€ |
