15
About
Le Petit Basson, a garden bistro, offers traditional cuisine using fresh, organic and seasonal produce. The menu changes according to the seasons and the Chef's inspirations.
All the vegetables and herbs come from their market garden in Marcilly-le-Hayer. other products are supplied by local producers.
Restaurant
- Categories : Traditional cooking, Bistro restaurant
- Chef : Yann Caputo
- Guides classification : Restaurant sélectionné 2025
- Culinary specialties: Traditional French cooking, Organic cuisine
Opening
Opening from 01 January 2026 to 31 December 2026Annual vacation from August 10 to 31 inclusive.
Rate
| Rate | Min. | Max. |
|---|---|---|
| A la carte | Min: 6€ | Max: 23€ |
| Adult menu Starter/Main course or Main course/Dessert: 19€. Starter/Main course/Dessert: 24€. Lunchtime only. | Min: 19€ | Max: 24€ |
