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About
Le Petit Basson, a garden bistro, offers traditional cuisine using fresh, organic and seasonal produce. The menu changes according to the seasons and the Chef's inspirations.
All the vegetables and herbs come from their market garden in Marcilly-le-Hayer. other products are supplied by local producers.
Restaurant
- Categories : Bistro restaurant, Traditional cooking
- Chef : Yann Caputo
- Guides classification : Michelin
- Culinary specialties: Traditional French cooking, Organic cuisine
Opening
| Days | Hours |
|---|---|
| Wednesday | 12h00 to 14h00 and 19h00 to 22h00 |
| Thursday | 12h00 to 14h00 and 19h00 to 22h00 |
| Friday | 12h00 to 14h00 and 19h00 to 22h00 |
| Saturday | 12h00 to 14h00 and 19h00 to 22h00 |
Annual vacation from August 10 to 31 inclusive.
From 01/01 to 31/12 on Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm and between 7 pm and 10 pm.
Annual vacation from August 10 to 31 inclusive.
Closed monday at noon, monday evening, tuesday at noon, tuesday evening, sunday at noon and sunday evening.
Rate
| Rate | Min. | Max. |
|---|---|---|
| A la carte | Min: 6€ | Max: 23€ |
| Adult menu Starter/Main course or Main course/Dessert: 19€. Starter/Main course/Dessert: 24€. Lunchtime only. | Min: 19€ | Max: 24€ |
